Mackerel (Scomber scombrus)

A pelagic fish, mostly living in North Atlantic. Its typical feature are vertical stripes on the back.


As an oily fish, it is a rich source of Omega-3 fatty acids. It is commonly used for smoking, canning and frying.



Form Country of origin Size
Wholeround Norway, Great Britian, Holland, Scotland, Faroe Islands, Grenland 200-400g, 300-500g, 400-600g
Headed & Gutted Faroe Islands, Grenland 200g+, 250g+, 300g+




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