A pelagic fish, mostly living in North Atlantic. Its typical feature are vertical stripes on the back.
As an oily fish, it is a rich source of Omega-3 fatty acids. It is commonly used for smoking, canning and frying.
| Form | Country of origin | Size |
| Wholeround | Norway, Great Britian, Holland, Scotland, Faroe Islands, Grenland | 200-400g, 300-500g, 400-600g |
| Headed & Gutted | Faroe Islands, Grenland | 200g+, 250g+, 300g+ |
