One of the most valuable sea fish species, the biggest member of the Cod family. For fishing industries of many countries, it is still one of the most important species caught. In the past, when Cod was highly available, it was perceived as food for poverty.
Now, the status of this species is changing due to decreasing catches and, as a result, rising prices.
| Form | Country of origin | Size |
| Fillets (skin on / skinless) | France, Russia, Grenland | 8-16oz, 16-32oz, 32oz+ |
